I'm not one to usually update a review with nothing new to add, but that is exactly why I like this place. They have been making the same recipes for decades. There is no reason to change because they have perfected it. Still the best bacon in town. Try their Kishka! Again the only place it town that makes it in house. Don't be afraid of how it looks, don't ask what it is, trust me it is great. Slice it 3/4 inch thick and fry it and eat it with some runny eggs and toast.
Adam G. on Feb 15, 2013